Mccormick's Smokehouse in Springfield 62702Caterers Food Services
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Caterers Food Services in Springfield, IL 62702

Mccormick's Smokehouse

1510 N 15Th St

Springfield, IL 62702

(217) 726-3418

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Caterers Food Services:

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Mccormick's Smokehouse Service List

Menu

  • Big Salads

    • Chef Salad

      Ham, turkey and cheddar cheese. Choose a dressing: Ranch Dressing, French Dressing, House Made Italian Vinaigrette, House Made Sweet Vinaigrette, Light Ranch Dressing.

      $10.00
    • Pecan Pulled Chicken Salad

      Served with candied pecans, craisins and shredded Parmesan cheese. Choose a dressing: Ranch Dressing, French Dressing, House Made Italian Vinaigrette, House Made Sweet Vinaigrette, Light Ranch Dressing.

      $10.00
  • Sandwiches and Grinders

    • Ham and Swiss Sandwich

      Choose a bun: French Bun, Whole Wheat Bun. Would you like to add toppings?: Mayo, Tomato, Lettuce, Onion, Vinaigrette.

      $5.00
    • Turkey and Swiss Sandwich

      Choose a bun: French Bun, Whole Wheat Bun. Would you like to add toppings?: Mayo, Tomato, Lettuce, Onion, Vinaigrette.

      $5.00
  • Smokehouse Sandwiches

    • Pulled Pork Sandwich

      Choose a bun: French Bun, Whole Wheat Bun. Choose a sauce: House Tangy BBQ Sauce, Honey Sweet BBQ Sauce, Gold Fever Spicy BBQ Sauce.

      $5.00
    • Pulled Chicken Sandwich

      Choose a bun: French Bun, Whole Wheat Bun. Choose a sauce: House Tangy BBQ Sauce, Honey Sweet BBQ Sauce, Gold Fever Spicy BBQ Sauce.

      $5.00
  • Soups

    • Loaded Baked Potato Soup

      Topped with bacon, cheddar cheese and chives.

      32 oz.

      $9.00

      16 oz.

      $5.00
    • Beef Vegetable Soup

      Best kept secret in town.

      32 oz.

      $9.00

      16 oz.

      $5.00
  • McCormick's Specialties

    • Roast Beef Philly

      Our shaved top round beef with grilled green peppers and onions topped with melted white American cheese on a fresh baked grinder bun, served with a side of au jus.

      $9.00
    • Beef Brisket Philly

      Sliced beef brisket in smoky BBQ sauce with grilled green peppers and onions, topped with melted white American cheese on a fresh baked grinder bun, served with a side of au jus. 1st place in the 2011 Blues and BBQ Open category.

      $11.00
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